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Maggie Davis, MS, RDN, LDN, FADA, FAND is the founder and director of Live Nutrition Inc. in Brewster, MA. She has been in practice for 30 years on Cape Cod.
Maggie has a passion for educating and inspiring her patients and clients live healthier lives through better nutrition. Maggie is also a gourmet cook who combines nutrition and style in the meals she prepares.
Maggie is an Advanced Practice Nutritionist/Dietitian as well as a Fellow of the American Dietetic Association and a Fellow of the Academy of Nutrition and Dietetics. In addition to her clinical work at Live Nutrition, she is an author, and a consultant to companies developing food products and conducting nutrition research. Her latest book is Good Food for Life. Maggie lives in Harwich with her husband, Steve, where they love tending their organic garden.
To contact Maggie email MaggieDavis@comcast.net
You can subscribe to Maggie's e-newsletter by logging on to www.LiveNutrition.com
In this issue, Maggie talks about The Art of Eating Well
What do the colors on your plate tell you about your health? Are there vibrant colors in your diet only because the fast food you buy comes colorfully wrapped? Or are your meals filled with the natural color and beauty of a variety fruits and vegetables?